Made this mashed potatoes with luncheon meat couple of days ago. Luncheon meat was okay, other than being a bit salty on the outside, but otherwise it was fine and tender. Mashed potatoes came out okay, but I did not took into account the extra sauces and did not compensated with extra potato flakes, so it come out a bit mushy, but 15 minutes after it simmered down, the potatoes were alright and I ate it all. Here is what I used for it:
Water
Milk
Butter
Garlic Knots Sauce
Hot Sauce
BBQ Sauce
Salt
Pepper Powder
Cheese Powder
Basil Flakes
Potato Flakes
No comments:
Post a Comment