Friday, July 4, 2014

Foreman Grill Grilled Chicken

I screwed it up the 1st time by leaving it for 8 minutes unattended: the top got burned and it was still undone in in the center of the chicken. I gave it another 10 minutes and was turning the chicken every minute. I also added some Montreal Chicken seasoning to it, and it was pretty tasty in the end.

No comments:

Post a Comment