Saturday, September 20, 2014

Marinated Sweet and Sour Sauteed Onion Rings

I was marinating meat for kabobs this Summer, and used the onion rings to bring out the flavor in the meat. The onions rings were left over, so I decided to sautee them and kick them up with some sweet and sour sauce that I had in the fridge. They turned out to be very snacky: sweet and crunchy.

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